In addition to being a James Beard award-winning expert on cheese, Laura Werlin also has to be just about the nicest person in the food business. She's published five books on cheese and her most recent entitled “Grilled Cheese, Please!” will have you rethinking this classic American sandwich in no time. A long-time friend of Pebble Beach and Los Angeles Food & Wine, Laura returns for our second anniversary to help you understand the world of cheese in a way that is informative and fun. Oh yes, there will be wine, paired with Lara's hand-picked cheese selections in a seminar that sells out each year.
8/12/12, 10:30a - 11:45a
Downtown: Diamond Ballroom Salon 3 - JW Marriott