The name says it all, how could you possibly go wrong. Two iconic flavors that bind all of humanity in an epic tasting of all that is good, right and delicious. An afternoon spent tasting delectable pork bites prepared by award winning Chef Edward Lee of 610 Magnolia restaurant in Louisville, Kentucky and paired with a series of hand selected small batch Bourbons is exactly what is right about Saturdays.
8/24/13, 4:30p - 5:45p
Downtown: Fifth Floor - Dorothy Chandler Pavilion
Price: $75.00 Sold Out