Richard Reddington’s passion for food and wine was sparked by his travels throughout Europe and fueled by his experiences working in some of the world’s best kitchens. As Executive Chef at REDD he offers a contemporary interpretation of Wine Country cuisine. He began his career working for Roland Passot at San Francisco’s La Folie in 1990 later moving to Postrio and then heading to David Burke’s Park Avenue Café. A stint at Rubicon in San Francisco was followed by a French Sojurn at the Michelin three-star Arpege and Le Moulin de Mougins with Roger Vergé, a prelude to working with Daniel Boulud at Restaurant Daniel. Returning to California he was opening Sous Chef at Spago Beverly Hills before joining Chapeau in San Francisco where he was named “Rising Star” by The San Francisco Chronicle. He spent the next 18 months as Chef de Cuisine at Jardiniere. In 2000 he moved to the Napa Valley as Executive Chef at Auberge du Soleil. He was voted “Best Rising Star Chef” by San Francisco Magazine in 2003. After leaving Auberge in 2004 he took the reins at Masa’s in San Francisco before opening his own restaurant. Opened in November of 2005 REDD offers food and wine lovers a new reason to visit Yountville’s gourmet “Restaurant Row”. In January of 2012 Chef Reddington opened his second restaurant, Redd Wood in the North Block Hotel also located on Washington Street. An upscale Pizza Restaurant it has become a favorite of locals and tourists alike.
Appearances at Los Angeles Food & Wine 2013
Lunch at L'Ermitage with Richard Reddington, George Mendes & Benjamin Dayag Friday 8/23, 12:00-2:30pm $125.00
This year for the Los Angeles Food & Wine Festival, we're planning an afternoon for a select group of diners to experience an...
Lexus presents LIVE on Grand Hosted by Curtis Stone Saturday 8/24, 7:00-10:00pm $250.00
Lexus presents an unbelievable strolling reception, capped with an extraordinary musical performance by the renowned Gavin...